Pita Pocket with Crabmeat Snack

• 1 12 ounces crabmeat
• 12 pita pocket, cut into thirds
• 1 teaspoon mayonnaise, low fat

1. Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
2. Separate into thirds and spoon over the three pieces of pita pocket.
3. Chill and eat while cold.

crabmeat, pita pocket, mayonnaise

Taken from www.food.com/recipe/pita-pocket-with-crabmeat-snack-37873 (may not work)