Tina's Poppy Seed Rolls Recipe

• 2 Packages yeast
• 1/4 c. hot water
• 1 1/2 c. buttermilk
• 1/2 teaspoon salt
• 1/2 teaspoon soda
• 2 tbsp. sugar
• 1/2 c. oil
• 4 1/2 c. flour

1. Dissolve yeast in hot water.
2. Heat buttermilk till hot.
3. Mix together with yeast mix.
4. Add in oil.
5. Mix all ingredients together.
6. Knead about 15 times on lightly floured board.
7. Let rise about 15 min.
8. Punch dough down and roll into rectangle.
9. Spread filling (recipe below) over dough.
10. Roll like jelly roll.
11. Cut into 1 inch slices.
12. Place in greased muffin tins.
13. Let rise 1/2 hour.
14. Bake for 15 to 20 min in 400 degree oven.
15. Can be glazed (recipe below) if you like.

yeast, hot water, buttermilk, salt, soda, sugar, oil, flour

Taken from cookeatshare.com/recipes/tina-s-poppy-seed-rolls-46566 (may not work)