Easy Chicken and Biscuits
- 1 (10 3/4 ounce) cancampbell's cream of celery soup
- 1 (10 3/4 ounce) cancampbell's cream of potato soup
- 1 cup milk
- 14 teaspoon dried thyme leaves, crushed
- 14 teaspoon pepper
- 4 cups cut-up vegetables
- 2 cups cubed cooked chicken, turkey or 2 cups ham
- 1 (10 ounce) package refrigerated buttermilk biscuits, 10 biscuits
- In a 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken.
- Bake at 400F for 15 minutes or until hot.
- Stir.
- Arrange biscuits over chicken mixture.
- Bake 15 minutes more or until biscuits are golden.
- TIP: To microwave vegetables, in 2-quart shallow microwave-safe baking dish arrange vegetables and 1/4 cup water.
- Cover .
- Microwave on HIGH for 10 minutes.
cancampbells cream, cancampbells cream, milk, thyme, pepper, vegetables, chicken, buttermilk
Taken from www.food.com/recipe/easy-chicken-and-biscuits-429918 (may not work)