Easy Chicken and Biscuits

• 1 (10 3/4 ounce) cancampbell's cream of celery soup
• 1 (10 3/4 ounce) cancampbell's cream of potato soup
• 1 cup milk
• 14 teaspoon dried thyme leaves, crushed
• 14 teaspoon pepper
• 4 cups cut-up vegetables
• 2 cups cubed cooked chicken, turkey or 2 cups ham
• 1 (10 ounce) package refrigerated buttermilk biscuits, 10 biscuits

1. In a 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken.
2. Bake at 400F for 15 minutes or until hot.
3. Stir.
4. Arrange biscuits over chicken mixture.
5. Bake 15 minutes more or until biscuits are golden.
6. TIP: To microwave vegetables, in 2-quart shallow microwave-safe baking dish arrange vegetables and 1/4 cup water.
7. Cover .
8. Microwave on HIGH for 10 minutes.

cancampbells cream, cancampbells cream, milk, thyme, pepper, vegetables, chicken, buttermilk

Taken from www.food.com/recipe/easy-chicken-and-biscuits-429918 (may not work)