Uncle Bill's Garlic and Horseradish Spread

• 34 cup boiling water
• 2 cups diced fresh horseradish
• 2 large egg yolks
• 13 cup extra virgin olive oil
• 4 tablespoons white vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 34 cup diced fresh garlic

1. Add boiling water to a food processor or blender.
2. Add horseradish 1/2 cup at a time and process until well blended.
3. When blended, add egg yolks, olive oil, vinegar, sugar, salt and cornstarch and process until well blended.
4. Add garlic gradually and continue to process until all ingredients are blended.
5. Refrigerate in a glass jar with a tight fitting lid.
6. This spread is excellent on toast or fresh bread.

boiling water, fresh horseradish, egg yolks, extra virgin olive oil, white vinegar, sugar, salt, cornstarch, fresh garlic

Taken from www.food.com/recipe/uncle-bills-garlic-and-horseradish-spread-153573 (may not work)