Chili Woody Desilva

• 2 tablespoons vegetable oil ooking
• 5 each onions
• 4 pounds beef chuck oarse grind
• 5 each garlic cloves
• 4 tablespoons oregano ried,pref. mexican
• 2 teaspoons woodruff
• 1 tablespoon red hot chili pepper, dried ot,
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 3 tablespoons cumin
• 2 teaspoons pequin chile
• 4 dash red hot pepper sauce liquid
• 30 ounces tomato sauce
• 6 ounces tomato paste
• 1 x water
• 4 tablespoons cornstarch

1. Heat the oil in a large heavy skillet over medium heat.
2. Add the onions.
3. Add the meat to the skillet, pouring in more oil if necessary.

vegetable oil ooking, onions, beef chuck, garlic, oregano ried, woodruff, red hot chili pepper, cayenne pepper, paprika, cumin, pequin chile, red hot pepper sauce liquid, tomato sauce, tomato paste, water, cornstarch

Taken from recipeland.com/recipe/v/chili-woody-desilva-40238 (may not work)