Muffinlettas

• 4 English muffins, cut in half through centers and toasted
• 8 slices provolone cheese
• 6 ounces Hormel salami slices *Available in most TARGET stores where fresh groceries are sold
• 8 ounces cooked Hormel deli ham
• 12 cup Market Pantry Spanish Salad Olives Sliced with Pimentos, rinsed and drained
• 8 pepperoncini peppers, rinsed and drained, stems removed

1. Place the muffins on your work surface, cut sides up.
2. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.

muffins, provolone cheese, hormel salami slices, salad olives, pepperoncini peppers

Taken from www.food.com/recipe/muffinlettas-494899 (may not work)