Crock Pot Turkey Soup Recipe

• Carcass, wings & bones of 1 leftover turkey
• 2 stalks celery with leaves
• 2 carrots, cut in chunks
• 2 bay leaves
• 1/2 teaspoon basil
• 1/2 teaspoon marjoram

1. Remove all meat from the bones and carcass and chill.
2. Break bones and carcass up into pcs small sufficient to fit into a 4 or possibly 5 qt crock pot.
3. Add in remaining ingredients and 3 qts of water.
4. Cover and simmer on the low setting for 24 hrs.
5. Strain broth, and chill overnight in a clean bowl.
6. Throw away vegetables and bones.
7. The next day, remove the fat which has congealed on the surface of the broth.
8. Place in a large kettle and bring slowly to the boil.
9. Add in:

carcass, stalks celery, carrots, bay leaves, basil, marjoram

Taken from cookeatshare.com/recipes/crock-pot-turkey-soup-55379 (may not work)