Taco Salad

• 4 cups lettuce, torn into pieces
• 1 medium red bell pepper, chopped
• 12 cup chopped green onion
• 1 small cucumber, peeled and chopped
• 1 cup pinto beans, drained of juice
• 2 ounces baked corn tortilla chips, broken into pieces
• 14 cup salsa

1. Instructions:.
2. In a salad bowl, mix together the vegetables, pinto beans and tortilla chips.
3. Add the salsa and stir gently to blend.

red bell pepper, green onion, cucumber, pinto beans, corn tortilla chips, salsa

Taken from www.food.com/recipe/taco-salad-182701 (may not work)