Smoked Salmon with Mustard-dill Sauce

• 1/4 cup corn oil
• 1/4 cup honey mustard
• 4 teaspoons Dijon mustard
• 1 tablespoon sugar
• 2 teaspoons white wine vinegar
• 3 tablespoons chopped fresh dill
• 1 pound sliced smoked salmon

1. Whisk first 5 ingredients in medium bowl to blend.
2. Stir in dill.
3. Season sauce to taste with salt and pepper.
4. (Can be prepared 2 days ahead.
5. Cover and refrigerate.)
6. Serve salmon with sauce.

corn oil, honey mustard, mustard, sugar, white wine vinegar, dill, salmon

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-with-mustard-045dill-sauce-104928 (may not work)