Banana Cake (Passover) Recipe

• 7 x Egg yolks
• 1 c. Sugar
• 1/4 tsp Salt
• 1 c. Mashed bananas
• 3/4 c. Potato starch sifted
• 1 c. Coarsely minced walnuts
• 7 x Egg whites stiffly beaten Whipped cream Sliced bananas

1. Beat the egg yolks till thick.
2. Add in the sugar and salt and beat till fluffy and lemon colored.
3. Stir in the bananas and potato starch, then the walnuts.
4. Mix in the egg whites.
5. Pour into 2 greased 9-inch layer-cake pans.
6. Bake in a 350 degree oven 30 min or possibly till a toothpick comes out clean.
7. Cold on a cake rack.
8. Spread whipped cream and sliced bananas on one layer and cover with the other.
9. Serves 6 to 8.

egg yolks, sugar, salt, bananas, starch, walnuts, egg whites

Taken from cookeatshare.com/recipes/banana-cake-passover-76807 (may not work)