Crunchy Lemon Pie

• 1 Tbsp. butter or margarine
• 1 cup JET-PUFFED Miniature Marshmallows
• 2-1/4 cups honey-flavored multi-grain cereal flakes with oat clusters
• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Microwave butter in large microwavable bowl on HIGH 30 seconds.
2. Add marshmallows; toss lightly.
3. Microwave on HIGH 1 min.
4. or until marshmallows are completely melted, stirring after 30 seconds.
5. Add cereal; mix lightly to coat.
6. Press firmly onto bottom and up side of lightly greased 9-in.
7. pie plate to form crust.
8. Stir boiling water into gelatin in large bowl at least 2 min.
9. until completely dissolved.
10. Stir in cold water.
11. Add whipped topping; stir with wire whisk until well blended.
12. Refrigerate 15 to 20 min.
13. or until mixture is very thick and will mound.
14. Spoon filling into crust; cover.
15. Refrigerate 2 hours or until firm.

butter, jetpuffed miniature marshmallows, honey, boiling water, gelatin, cold water

Taken from www.kraftrecipes.com/recipes/crunchy-lemon-pie-63450.aspx (may not work)