Spicy Ginger Carrot Relish

• 1 lb. organic carrots
• 1 red bell pepper or several red chilies, seeded and ends trimmed
• 5 large cloves garlic, peeled
• One 4-inch piece fresh ginger,peeled and cut in two
• 3/4 cup sugarfructose, turbinado, white or light brown
• 1 cup cider vinegar
• 1 cup water
• 1 tsp. salt
• 1 tsp. cayenne pepper, or more to taste

1. Peel and cut carrots into processor-sized pieces.
2. Cut pepper into 1-inch-wide strips.
3. Fit processor with shredding blade and put lid in place.
4. Shred carrots and peppers according to manufacturers directions.
5. Place garlic cloves in feed tube and top with ginger.
6. Process.
7. Place sugar, vinegar, water, salt and cayenne pepper in 2-quart saucepan and bring to a boil.
8. Reduce heat to low, add garlic and ginger, and cook 3 minutes.
9. Add carrots and bring to a boil.
10. Reduce heat to low and cook 3 minutes more.
11. Remove from heat, allow to cool and refrigerate.

carrots, red bell pepper, garlic, ginger, turbinado, cider vinegar, water, salt, cayenne pepper

Taken from www.vegetariantimes.com/recipe/spicy-ginger-carrot-relish/ (may not work)