Chickpea Salad (Chana Rangeela)

• 15 ounces chickpeas, drained and rinsed
• 5 tablespoons diced bell peppers, various colors
• 1 medium onion, chopped
• coarse salt, to taste
• 1 pinch cumin powder
• 1 pinch sugar
• 2 teaspoons lemon infused olive oil
• 2 teaspoons cilantro, finely chopped

1. Combine chickpeas with rest of the ingredients.
2. Serve ar roon temperture.

chickpeas, bell peppers, onion, salt, cumin powder, sugar, lemon infused olive oil, cilantro

Taken from www.food.com/recipe/chickpea-salad-chana-rangeela-301528 (may not work)