Tropical Breeze

• 750 ml chilled unsweetened pineapple juice (3 cups)
• 185 ml malibu liqueur (3/4 cup)
• 125 ml bicardi rum (1/2 cup)
• 1 cup ice cube
• 500 g rock melons, chilled, desseded, peeled and coarsely chopped
• rock melon, wedges sliced thinly to serve

1. Place the pineapple juice, malibu, bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
2. Divide the mixture among serving glasses.
3. Place a melon wedge on the edge of each glass to serve.
4. enjoy.

pineapple, malibu, bicardi rum, rock melon

Taken from www.food.com/recipe/tropical-breeze-264073 (may not work)