Spiked Shrimp

• 1 12 lbs large shrimp, peeled and deveined
• 1 12 teaspoons spike seasoning
• 2 tablespoons olive oil

1. Pour oil in nonstick skillet and get it hot.
2. Put shrimp in pan.
3. Sprinkle seasoning all over shrimp while stirring.
4. Cook for about 3 minutes.
5. Turn all shrimp over.
6. Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.
7. Turn off Heat.
8. Let sit about 2 minutes and serve.

shrimp, seasoning, olive oil

Taken from www.food.com/recipe/spiked-shrimp-343342 (may not work)