Dinner in White

• 10 cloves Garlic
• 1 Tablespoon Oil
• 2 whole Chicken Breasts
• 2 Tablespoons Seasoned Flour
• 1/2 whole Onion
• 1 bunch Enokitake Mushrooms (about A Handful, Depending On How Much You Like Mushrooms)
• 1 Tablespoon Butter
• 1 teaspoon Mixed Herbs
• 1/2 cups Cream
• Salt And Pepper, to taste

1. Peel the garlic cloves and place in an oven safe tray (or make a tray out of some foil).
2. Douse with one tablespoon oil and roast at 180C degrees (360 Fahrenheit) for ten to fifteen minutes, until they are soft, sweet and slightly blackened at the edges.
3. In the meantime, dredge your chicken in seasoned flour (2 Tablespoons flour with whatever seasonings you prefer) and place in another baking tray.
4. Chop the half-onion into thin crescents and add to the pan, along with the mushrooms.
5. Slice the remaining tablespoon of butter into pats and lay it gently over some the chicken.
6. Sprinkle over herbs, salt and pepper, and roast for fifteen minutes at 180C degrees (360 Fahrenheit).
7. After 15 minutes, tip the roasted garlic with its oil and juices into the chicken pan along with the half-cup of cream.
8. Stir the melted butter and cream together to combine a little before returning it to the oven for ten minutes at the same temperature as before.
9. Serve with rice.

garlic, oil, chicken breasts, flour, onion, enokitake mushrooms, butter, herbs, cream, salt

Taken from tastykitchen.com/recipes/main-courses/dinner-in-white/ (may not work)