Pear and Port Gravy

• 3 Tbs. olive oil
• 1 cup chopped leek (white and pale green parts)
• 2 cloves garlic, minced (2 tsp.)
• 1 tsp. finely chopped fresh rosemary
• 1 1/2 Tbs. all-purpose flour
• 1 1/2 cups Rich Vegetable Broth
• 1 cup vegan tawny port
• 1 cup organic pear juice
• 1/2 cup dry red wine
• 1 1/2 tsp. tomato paste

1. Heat oil in large saucepan over medium heat.
2. Add leek, garlic, and rosemary.
3. Saute 3 minutes, or until leek softens.
4. Sprinkle flour over leek.
5. Stir 3 to 4 minutes, or until flour starts to color.

olive oil, garlic, fresh rosemary, flour, vegetable broth, port, pear juice, red wine, tomato paste

Taken from www.vegetariantimes.com/recipe/pear-and-port-gravy/ (may not work)