Pretzel-Crusted Chicken

• 4 boneless skinless chicken breast halves (6 ounces each)
• 14 cup honey mustard
• 8 slices deli ham, sliced thin
• 1 tablespoon butter, melted
• 12 cup pretzel, crushed

1. Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side.
2. Spread honey mustard inside each pocket; stuff with two ham slices.
3. Place in a greased 13-in.
4. x 9-in.
5. baking dish.
6. Brush with butter; sprinkle with pretzels.
7. Bake, uncovered, at 350F for 40-45 minutes or until chicken juices run clear.
8. Yield: 4 servings.

chicken breast halves, honey, deli ham, butter

Taken from www.food.com/recipe/pretzel-crusted-chicken-331618 (may not work)