Spinach Ranch Dip

• 34 cup sour cream
• 12 cup ranch dressing
• 300 g frozen spinach, chopped, thawed well drained
• 12 cup carrot, finely shredded
• 12 cup yellow pepper, finely chopped

1. Mix sour cream and dressing in a medium bowl until well blended.
2. Add remaining ingredients, mix well.
3. Cover.
4. Refrigerate at least 1 hour before serving.

sour cream, ranch dressing, frozen spinach, carrot, yellow pepper

Taken from www.food.com/recipe/spinach-ranch-dip-242615 (may not work)