Orange Danish Crescent Rolls

• 1 pkg. (8 oz) refrigerated crescent dinner rolls
• 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese
• 2 Tbsp. orange marmalade
• 5 Tbsp. powdered sugar
• 1 Tbsp. milk

1. Preheat oven to 375F.
2. Unroll and separate dough into 8 triangles.
3. In a small bowl, heat cream cheese in microwave for 30 seconds to soften slightly.
4. Stir in marmalade.
5. Put a tablespoon of cream cheese mixture on each dough triangle.
6. Spread evenly over the surface of the dough.
7. Roll into a crescent shape and place on a baking sheet.
8. Bake for 11-13 minutes or until lightly golden brown.
9. Remove from baking sheet and allow to cool.
10. Stir together powdered sugar and milk.
11. Drizzle over cooled rolls and serve.

rolls, philadelphia cream cheese, orange marmalade, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/orange-danish-crescent-rolls-178198.aspx (may not work)