Tosa-style Stewed Cauliflower

• 200 grams Cauliflower
• 200 ml Japanese dashi stock
• 1 tbsp Sake
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 1 tsp Sugar
• 1 pack Bonito flakes

1. Separate the cauliflower into small portions and cut into bite sized pieces with a knife.
2. Put the dashi in a small sauce pan and put the pan on the heat.
3. After the dashi warms up add the cauliflower and the ingredients and simmer until the cauliflower is cooked through.
4. After the cauliflower has absorbed the flavour, add the bonito flakes then stir quickly and serve.

cauliflower, stock, sake, mirin, soy sauce, sugar, pack bonito flakes

Taken from cookpad.com/us/recipes/169335-tosa-style-stewed-cauliflower (may not work)