Peach and Coconut Muffins

• 400 g canned peaches (sliced into small pieces)
• 250 ml vegetable oil
• 1 cup white sugar
• 3 eggs
• 1 12 cups self raising flour
• 1 cup coconut
• 1 teaspoon vanilla essence

1. whisk oil, eggs and sugar together in a bowl.
2. add sifted flour, vanilla and coconut, combine with a wooden spoon.
3. stir in peaches.
4. spoon mixture into greased muffin tray and bake in moderate oven (170 degrees celcius) for 35 minutes.

peaches, vegetable oil, white sugar, eggs, flour, coconut, vanilla essence

Taken from www.food.com/recipe/peach-and-coconut-muffins-145090 (may not work)