Chicken Nuggets With Honey Mustard Sauce Recipe

• 8 ounce. chicken breast halves, skinned, boned and cut into bite sized pcs
• 1 tbsp. extra virgin olive oil
• 1 clove garlic, chopped
• 3/4 c. bread crumbs, finely grnd
• 1/4 teaspoon each garlic and onion pwdr
• 1/8 teaspoon grnd pepper
• 1/8 teaspoon cayenne pepper
• 1 egg mixed with 1/2 tsp chicken bouillon

1. Preheat oven to 475 degrees.
2. Beat egg and mix with chicken bouillon.
3. Combine chicken, extra virgin olive oil, garlic and grnd pepper.
4. Marinate 30 min.
5. Combine bread crumbs and seasonings in shallow dish.
6. Dip chicken in egg and rol in breadcrumb mix; place on large cookie sheet.
7. Spray with extra virgin olive oil.
8. Bake 15 min.
9. Meanwhile, combine honey with mustard.
10. To serve, dip nuggets into sauce.

chicken breast halves, extra virgin olive oil, clove garlic, bread crumbs, garlic, grnd pepper, cayenne pepper, egg

Taken from cookeatshare.com/recipes/chicken-nuggets-with-honey-mustard-sauce-41566 (may not work)