Gramma's Gingersnaps

• 1 cup brown sugar (packed)
• 1 cup butter (softened)
• 1 egg
• 1 cup molasses
• 1 tablespoon vinegar
• 4 cups all-purpose flour, all-purpose (sifted)
• 18 teaspoon cayenne pepper
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 teaspoons ground ginger (ground)
• 12 teaspoon ground cloves (ground)
• 12 teaspoon cinnamon (ground)

1. Sift brown sugar.
2. Add butter, and cream mixture until fluffy.
3. Beat in remaining ingredients, until well mixed.
4. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking.
5. Roll in small balls, and flatten with a glass dipped in sugar.
6. Bake in a 350 oven for 8 minutes.

brown sugar, butter, egg, molasses, vinegar, allpurpose, cayenne pepper, baking soda, salt, ground ginger, ground cloves, cinnamon

Taken from www.food.com/recipe/grammas-gingersnaps-235508 (may not work)