Simple rice noodle soup

• 2 rice noodles
• 1/4 bunch spinach (leafs only)
• 4 spring onions chopped
• 1 liter boiled water
• 1 chicken stock cube
• 1 tbsp sesame oil
• 1 fresh chilly pepper
• 1/2 tsp Chinese 5 spice
• 5 tbsp soy sauce

1. Put pan on stove and put on medium heat
2. Add sesame oil and let it warm up
3. Add chopped spring onion and stir for 1 min
4. Put in chopped chilly peppers and stir for another minute
5. Add Chinese 5 spice and stir for another 2 minutes.
6. Put the cooked onions and chilly peppers in a plate and set aside
7. Add water to pan and stock cube.
8. Stir and make sure you use your wooden spatula to get any flavour stuck on your pan
9. Let the water come to a boil and lower heat to low/medium.a
10. Add rice noodle and separate them every now and then.
11. Let them cook for 2 mins
12. Add back onions and chilly peppersa
13. Add spinach and soy sauce and stir
14. Let it cook for 5 minutes.
15. Taste and add soy sauce and salt accordingly
16. Take off the heat and serve!

rice noodles, spinach, onions, water, chicken, sesame oil, chilly pepper, spice, soy sauce

Taken from cookpad.com/us/recipes/366782-simple-rice-noodle-soup (may not work)