Jambalaya

• 1 lb chicken breast (cut in strips)
• 1 lb ground sausage
• 2 medium onions
• 3 celery ribs
• 12 cup chopped roasted red pepper
• 8 pealed and chopped garlic cloves
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sweet basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh flat leaf parsley
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 12 cups long grain white rice
• 3 cups chicken stock
• 2 tablespoons olive oil

1. 1.
2. Brown the sausage and chicken in the oil.
3. 2.
4. Add the remaining ingredients and simmer on low until most of the liquid is absorbed.
5. 3.
6. Serve!

chicken, ground sausage, onions, celery, red pepper, garlic, thyme, fresh sweet basil, fresh oregano, flat leaf parsley, salt, cayenne pepper, black pepper, long grain white rice, chicken stock, olive oil

Taken from www.food.com/recipe/jambalaya-380400 (may not work)