Shrimp & Broccoli Stir-Fry W/ Peppers

• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 12 tablespoons cornstarch
• 34 lb medium shrimp, deveined
• 34 cup chicken stock
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 3 garlic cloves, finely chopped
• 1 tablespoon finely chopped ginger
• 1 celery rib, sliced diagonally
• 2 cups broccoli florets
• pea pods, trimmed

1. In a bowl, combine 1 Tblsp.
2. soy sauce, sherry, and 1/2 Tblsp.
3. cornstarch.
4. Stir in shrimp; cover, and marinate about 15 minutes.
5. In another bowl, combine 1/4 cup stock with remaining soy sauce and cornstarch and the sugar.
6. Heat 1 Tblsp.
7. oil in a wok.
8. Add shrimp and stir-fry about 3 minutes, until pink; transfer to a bowl.
9. Heat remaining oil in wok.
10. Add garlic and ginger and stir-fry about 30 seconds.
11. Add celery, broccoli, and peppers, and stir-fry about 2 minutes.
12. Stir in remaining stock.
13. Reduce heat, cover, and cook about 3 minutes.
14. Add pea pods, cover and cook about 2 minutes longer, until vegetables are tender.
15. Stir in cornstarch mixture and cook, stirring constantly, about 1 minute.
16. Stir in shrimp and cook 1 minute longer or just until heated through.
17. Serve hot with steamed rice.

soy sauce, sherry wine, cornstarch, shrimp, chicken stock, sugar, canola oil, garlic, ginger, celery, broccoli florets, pods

Taken from www.food.com/recipe/shrimp-broccoli-stir-fry-w-peppers-400556 (may not work)