sonia's Chicken Flautas leftovers Mexico

• 12 corn tortillas
• 3 cup Chicken shredded
• 1 cup cooking oil
• 2 cup lettuce or cabbage shredded
• 1 tomato chopped
• 1/2 onion chopped
• 1 jalapeno chopped
• 1/2 cup fresh cilantro chopped
• 1 Cueritos
• 1 Salsa any kind you like

1. warm corn tortillas to be soften and able to roll them add chicken and fry them
2. when done fry the flautas just serve with lettuce and tomatoes
3. I added ingredients for a pico de gallo
4. for pico de gallo just mix tomatoes onion jalapeno and fresh cilantro black pepper and salt
5. also cueritos for garnish

corn tortillas, chicken, cooking oil, cabbage, tomato, onion, fresh cilantro, cueritos, salsa

Taken from cookpad.com/us/recipes/358855-sonias-chicken-flautas-leftovers-mexico (may not work)