Cheese enchiladas

• 1 clove garlic
• 12 medium onion, grated
• 4 tablespoons oil
• 3 tablespoons flour
• 4 tablespoons chili powder
• 2 cups water
• 1 tablespoon mexican chocolate (DO NOT SUBSTITUTE)
• 1 chicken bouillon cube
• corn tortilla (NOT flour)
• 4 cups shredded monterey jack and cheddar cheese blend

1. saute garlic until soft.
2. Add flour& chili powder to make a roux.
3. Add water, mexican chocolate,& bouillon.
4. Bring to boil; trun down heat& simmer 3-4 minutes.
5. Dip each tortilla in hot oil to soften.
6. Mix grated onion with cheeses.
7. Place 1 TBSP cheese in tortilla& roll.
8. Place seam down in greased baking dish.
9. After dish is filled, spoon sauce over all.
10. Sprinkle with chopped onion and more cheese.
11. Bake@ 350 for 20-30 minutes.

clove garlic, onion, oil, flour, chili powder, water, chocolate, chicken, corn tortilla, shredded monterey

Taken from www.food.com/recipe/cheese-enchiladas-66778 (may not work)