Sushi Rice Bowls

• 1 cup White Rice
• 2 cups Water
• 2 Tablespoons Rice Vinegar
• 2 teaspoons Sugar
• 3/4 teaspoons Salt
• Sliced Avocado
• Julienned Carrots
• Salmon Or Other Protein
• Seaweed Snacks
• Toasted Sesame Seeds
• Pickled Ginger
• Soy Sauce
• Sriracha Mayo
• Wasabi

1. For the rice: Place rice in a fine-mesh sieve and rinse well under cold water.
2. Place water and rinsed rice in a pot and set over high heat.
3. When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 1520 minutes.
4. Remove from heat.
5. In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved.
6. Pour over cooked rice and gently stir.
7. To assemble the bowls: While rice is cooking, prep your toppings.
8. Put some of the rice in a bowl.
9. Add desired toppings.
10. Enjoy immediately.
11. Idea for the sushi bowls from Emily Bartlett of Holistic Squid.

white rice, water, rice vinegar, sugar, salt, avocado, carrots, salmon, snacks, sesame seeds, ginger, soy sauce, mayo, wasabi

Taken from tastykitchen.com/recipes/main-courses/sushi-rice-bowls/ (may not work)