Zippy Tomato-Topped Snapper

• 1 red snapper fillet, cut in half (3/4 pound)
• 34 teaspoon lemon-pepper seasoning
• 18 teaspoon salt
• 1 -2 garlic clove, minced
• 12 cup diced tomatoes with green chilies
• 2 tablespoons chopped onions
• 2 tablespoons chopped celery
• 1 tablespoon minced fresh parsley
• 18 teaspoon celery seed
• 1 -2 sliced green onion

1. Sprinkle both sides of red snapper with lemon-pepper and salt.
2. Place in greased 11" x7" baking dish.
3. Combine the tomatoes, onion, celery, parsley, garlic and celery seed; spoon over snapper.
4. Cover and bake at 350 degrees for 25-30 minutes or until fish flakes easily with a fork.
5. Before serving top with the sliced green onions.

red snapper fillet, lemonpepper seasoning, salt, garlic, tomatoes, onions, celery, parsley, celery, green onion

Taken from www.food.com/recipe/zippy-tomato-topped-snapper-449144 (may not work)