Michigan White Bean And Beer Soup Recipe

• 2 c. dry white beans
• 3 tbsp. butter
• 1 c. onions, minced
• 1/2 c. carrots, grated
• 1 c. canned tomatoes
• 2 teaspoon salt
• 1/2 teaspoon fresh pepper

1. Wash beans, cover with water, bring to boil.
2. Let beans soak 1 hour.
3. Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour.
4. Heat butter; saute/fry onions and carrots lightly.
5. Add in to beans with tomatoes, salt and pepper.
6. Cover, simmer 2 hrs.
7. Puree 1 c. bean mix in blender or possibly food processor.
8. Return to soup and stir in beer.
9. Cook 15 min till thoroughly heated.
10. Serves 6 to 8.

white beans, butter, onions, carrots, tomatoes, salt, fresh pepper

Taken from cookeatshare.com/recipes/michigan-white-bean-and-beer-soup-54104 (may not work)