Fluffy Meatball in a Great Sweet and Sour Sauce

• 200 grams Ground pork
• 1 half a medium onion Onion
• 2 tbsp Katakuriko
• 1 medium-sized egg Egg
• 1 tbsp Sake, water
• 1 tsp Squeezed ginger juice, sugar
• 1 dash Salt and pepper
• 6 tbsp Sugar
• 4 tbsp Soy sauce
• 2 tbsp Sake
• 150 ml Water
• 90 ml Vinegar
• 2 tbsp Katakuriko
• 1 tsp Sesame oil

1. In a bowl, mix the ground pork and ingredients with a spoon until sticky.
2. Tip: If you over-mix, the meatballs will be tough.
3. Add finely chopped onions and katakuriko into the bowl and stir.
4. Roll into bite-sized balls.
5. (They will shrink a little when fried in oil).
6. Cook them all the way though over low heat at 320F/160C.
7. Add the ingredients for the sweet and sour sauce (except the sesame oil) into the pot and heat.
8. Add the meatballs once it thickens.
9. After the meatballs have been evenly coated with the sweat and sour sauce, add sesame oil and you are done!

ground pork, onion onion, katakuriko, egg egg, water, ginger juice, salt, sugar, soy sauce, sake, water, vinegar, katakuriko, sesame oil

Taken from cookpad.com/us/recipes/142899-fluffy-meatball-in-a-great-sweet-and-sour-sauce (may not work)