Banana Coconut Cupcakes

• 1 cup white sugar
• 1/4 cup olive oil
• 1 egg
• 1 teaspoon vanilla extract
• 4 very ripe bananas, mashed
• 1 cup shredded coconut
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

white sugar, olive oil, egg, vanilla, very ripe bananas, shredded coconut, flour, baking soda, ground cinnamon, ground nutmeg, salt

Taken from www.allrecipes.com/recipe/232372/banana-coconut-cupcakes/ (may not work)