57 Sauce Recipe

• 1/2 c. Dark raisins
• 1/2 c. Minced dates
• 1/2 c. Vinegar
• 1/2 c. Spaghetti sauce mix
• 1 1/2 tsp Chili pwdr
• 1 tsp Salt
• 1 1/2 c. Apple juice
• 1 Tbsp. Lemon juice
• 1 tsp Garlic salt
• 1 tsp Dry chopped onion
• 1/2 c. Water

1. Combine first 4 ingredients in small saucepan and cover.
2. Simmer for 10 min.
3. Remove and let stand for 30 min.
4. Blend thoroughly and set aside.
5. Bring vinegar to a boil.
6. Remove from heat, stir in spaghetti sauce, mix pwdr till smooth.
7. Add in remaining ingredients and the raisin/date misture.
8. Put through blender again.
9. Measure and add in half as much water.
10. Measure again and add in 1/4 as much in sugar and 1/2 as much in vinegar, adding vinegar a spoonful at a time, tasting till the flavor is suitable.

raisins, dates, vinegar, spaghetti sauce mix, salt, apple juice, lemon juice, garlic, onion, water

Taken from cookeatshare.com/recipes/57-sauce-61680 (may not work)