Karen'S Rolled Sugar Cookies

• Reynolds(R) Parchment Paper
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract

1. Combine flour, baking powder and salt in large bowl; set aside.
2. Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
3. Wrap dough in parchment paper and place in Hefty(R) Slider bag; refrigerate until chilled, about 1 hour.
4. Preheat oven to 350 degrees F. Line cookie sheets with Reynolds(R) Parchment Paper; set aside.
5. Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
6. Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
7. Decorate as desired. Store in airtight containers for up to 5 days.

paper, flour, baking powder, salt, unsalted butter, sugar, egg yolks, vanilla

Taken from www.allrecipes.com/recipe/233359/karens-rolled-sugar-cookies/ (may not work)