Teriyaki Braised Beef Bourguignonne

• stewing beef, cut into 2 inch cubes Safeway 1 lb For $5.99 thru 02/09
• 1 1/2 cups flour
• 1 1/4 cups olive oil
• 9 cups red onion, chopped
• 12 cups celery, sliced
• 12 cups mushroom, sliced
• 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce
• 6 cups beef broth
• 6 cups red wine
• 36 cups rice

1. Toss beef with flour and saute in a rondeau or large saucepan in oil over high heat until well browned.
2. Remove beef, lower heat to medium-high and saute vegetables until beginning to soften, around 6-8 minutes.
3. Return beef to pot; add barbecue sauce, broth and wine.
4. Cover and simmer for 1 1/2 - 2 hours, or until vegetables and beef are tender.
5. Serve over cooked rice.

stewing beef, flour, olive oil, red onion, celery, mushroom, bullseye, beef broth, red wine, rice

Taken from www.kraftrecipes.com/recipes/teriyaki-braised-beef-bourguignonne-93890.aspx (may not work)