Easy Chicken Primavera

• 2 cups fresh broccoli florets
• 1 medium red pepper, cut into 1-inch chunks
• 2 Tbsp. water
• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Place broccoli and red peppers in large skillet.
2. Add water; cover.
3. Cook on medium heat 8 min.
4. or until vegetables are crisp-tender.
5. Add chicken and sauce; cook, uncovered, 2 min.
6. or until heated through, stirring frequently.
7. Place hot fettuccine in large serving bowl.
8. Add chicken mixture; mix lightly.
9. Top with the cheese.

fresh broccoli florets, red pepper, water, chicken, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-15958.aspx (may not work)