Pasta Carbonara

• 1 lb spaghetti
• 10 oz bacon
• 1 tsp pepper
• 1 tbsp salt
• 1 1/4 cup parmesan cheese
• 1/2 cup egg beaters
• 1/3 cup parsley
• 4 clove garlic

1. Follow package instructions to prepare spaghetti, adding salt to the water.
2. before draining, scoop out 1 cup of pasta water & set aside.
3. drain the pasta.
4. cook bacon in saute pan until crispy.
5. chop bacon into pieces.
6. add garlic & black pepper.
7. add the bacon & garlic to the spaghetti.
8. coat the spaghetti.
9. remove pan from the heat & add parmesan cheese, egg beaters & pasta water.
10. quickly toss to coat.
11. sprinkle chopped parsley over the pasta, toss & serve.

bacon, pepper, salt, parmesan cheese, egg beaters, parsley, clove garlic

Taken from cookpad.com/us/recipes/359329-pasta-carbonara (may not work)