Death by Chocolate

• 2 pints fresh strawberries (24 Large Strawberries)
• 2 (12 ounce) packages semi-sweet chocolate chips
• 2 (12 ounce) packages white chocolate chips
• 14 cup Creme de Cacao (Divided)
• 2 tablespoons unsalted butter

1. Rinse the strawberries under cold water and place on clean paper towels.
2. Place water into a bain-marie or double boiler and heat until the water boils.
3. Reduce the water to a slow simmer.
4. Add the dark chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao.
5. Slowly stir the chocolate as it melts.
6. Dip 12 strawberries one at a time into the warm dark chocolate.
7. Place the dark chocolate covered strawberries on a plate linned with bakers paper or wax paper.
8. Let the chocolate strawberries set-up.
9. Clean the dark chocolate from the bain-marie and add the white chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao.
10. Slowly stir the white chocolate as it melts.
11. Dip the 12 remaining strawberries one at a time into the white chocolate.
12. Place the white chocolate strawberries on a plate linned with bakers paper or wax paper.
13. Let the chocolate strawberries set-up.
14. Chill the dark and white chocolate strawberries until service.
15. Place the Chocolate Covered Strawberries on a chilled dessert plate and serve.

fresh strawberries, semisweet chocolate chips, white chocolate chips, cacao, unsalted butter

Taken from www.food.com/recipe/death-by-chocolate-372898 (may not work)