Fruited Rum Frappe

• 1 ounce banana liqueur
• 1 tablespoon creme de cassis
• 1 cup crushed ice
• 1 ounce orange juice
• 1 ounce light rum
• orange slice, garnish (optional)
• lemon, slice garnish (optional)
• maraschino cherry, garnish (optional)

1. Place all ingredients into a blender and blend until combined.
2. Add additional ice if a thicker drink is desired.
3. Pour into a glass and garnish as desired.

banana liqueur, creme de cassis, crushed ice, orange juice, light rum, orange slice, lemon, maraschino cherry

Taken from www.food.com/recipe/fruited-rum-frappe-183429 (may not work)