Feijoada

• 2 12 teaspoons olive oil
• 2 cups chopped onions
• 1 teaspoon dried thyme
• 4 garlic cloves, minced
• 1 (15 3/4 ounce) can fat-free chicken broth
• 4 (15 ounce) cans black beans, rinsed and drained
• 2 canned chipotle chiles in adobo, chopped
• 1 lb turkey kielbasa, thinly sliced
• 2 tablespoons chopped fresh parsley

1. Over medium-high heat, heat the oil in a large nonstick skillet.
2. Add onion, thyme, and garlic; stir/saute for 5 minutes.
3. Stir in broth; scrap pan to loosen browned bits.
4. Add in beans, chiles, and kielbasa.
5. Cover and lower heat; simmer 45 minutes and stir occasionally.
6. Sprinkle with parsley.

olive oil, onions, thyme, garlic, chicken broth, black beans, chiles, turkey kielbasa, parsley

Taken from www.food.com/recipe/feijoada-129662 (may not work)