Apricot Date Nut Squares Recipe

• 1 can (8-ounce) crescent rolls
• 3/4 c. Finely minced dry apricots
• 3/4 c. Finely minced dates
• 1/2 c. Minced nuts
• 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk Powdered sugar

1. Unroll the dough into 2 rectangles.
2. Place in a greased 13-by-9-inch pan; press over bottom and 1/2-inch up the side of the pan.
3. Bake at 375 degrees for 5 min.
4. Cold for 3 min.
5. Combine remaining ingredients except powdered sugar and spoon over crust.
6. Bake for 25-30 min.
7. Cold.
8. Sprinkle with powdered sugar.
9. Cut into bars.
10. Makes 36.

crescent rolls, apricots, dates, nuts, milk

Taken from cookeatshare.com/recipes/apricot-date-nut-squares-68798 (may not work)