Banana Cream And Nutter Butter® Treat In A Jar

• Pudding:
• 2 3/4 cups cold milk
• 2 (3.5 ounce) packages instant banana pudding mix
• 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
• 1 teaspoon vanilla extract
• Crumble:
• 14 peanut-shaped sandwich cookies (such as Nutter Butter(R)), crushed
• 1/2 cup dried banana chips
• Whipped Cream:
• 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 4 bananas

1. Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
2. Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
3. Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
4. Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
5. Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.

cold milk, vanilla, peanut, banana chips, cream, cold milk, vanilla, bananas

Taken from www.allrecipes.com/recipe/266885/banana-cream-and-nutter-butter-treat-in-a-jar/ (may not work)