Crab Stuffed Poblanos with Jamaican Mayonnaise

• 1 tablespoon hot sauce
• 1 tablespoon Jamaican relish
• 1 tablespoon sugar
• 1/4 teaspoon ground ginger
• Pinch red pepper flakes
• 3/4 cup mayonnaise
• 4 poblano peppers
• 4 cups canola oil
• 1 pound fresh crab meat
• 1 cup mayonnaise
• 1/2 cup shredded Cheddar
• 3 tablespoons diced red onion
• 1 tablespoon hot sauce
• Seafood seasoning, as needed (recommended: Old Bay)
• Freshly ground black pepper
• Panko

1. For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves.
2. Once dissolved, add the mayonnaise.
3. For the poblanos: Halve the poblanos lengthwise.
4. Core and remove the seeds, keeping the stems in place for presentation.
5. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes.
6. Remove from the oil, drain and cool to remove the skin.
7. Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl.
8. Season with the seafood seasoning and black pepper.
9. Divide the crab mixture evenly and fill the poblanos.
10. Place on a baking sheet and sprinkle with panko.
11. Broil until golden brown, 3 to 5 minutes.
12. To serve, place small amount of Jamaican mayo on top of the peppers.
13. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

hot sauce, relish, sugar, ground ginger, red pepper, mayonnaise, peppers, canola oil, crab meat, mayonnaise, cheddar, red onion, hot sauce, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/crab-stuffed-poblanos-with-jamaican-mayonnaise-recipe.html (may not work)