Chicken Cordon Bleu Casserole

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small fresh broccoli florets
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 6 KRAFT Extra Thin Swiss Cheese Slices

1. Heat oven to 375 degrees F.
2. Prepare stuffing as directed on package.
3. Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham.
4. Spoon into 2-qt.
5. casserole sprayed with cooking spray; top with cheese and stuffing.
6. Bake 35 to 40 min.
7. or until heated through.

stove, condensed cream, poupon, boneless skinless chicken breasts, broccoli florets, ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/chicken-cordon-bleu-casserole-126830.aspx (may not work)