Minty, Triple Chocolatey Fudge

• 1 (1 lb) baghershey's miniature candy bar, Mint Collection (or any kind of white, milk, and dark mint chocolate)
• 1 (14 ounce) can condensed milk
• 2 teaspoons brown sugar
• 1 dash salt

1. In a saucepan, melt chocolate, condensed milk, brown sugar, and salt over low heat.
2. Remove from heat and pour into a square pan.
3. Spread evenly.
4. Chill for 2 hours in refrigerator.
5. After 2 hours, cut into whatever shape you want on a cutting board.
6. Store leftovers, covered, in fridge.

candy bar, condensed milk, brown sugar, salt

Taken from www.food.com/recipe/minty-triple-chocolatey-fudge-470038 (may not work)