Chicken Lasagna I

• 18 lasagna noodles
• 1 1/2 cups cottage cheese, creamed
• 3 cups diced, cooked chicken meat
• 2 cups shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 1/2 cups sliced mushrooms
• 4 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup milk

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
4. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms.
5. Add chicken soup and milk; cook until smooth.
6. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses.
7. Alternate until gone.
8. Bake in a preheated oven for 45 minutes.

lasagna noodles, cottage cheese, chicken meat, cheddar cheese, parmesan cheese, onions, green bell pepper, red bell pepper, mushrooms, butter, condensed cream, milk

Taken from allrecipes.com/recipe/chicken-lasagna-i/ (may not work)