Orange-Thyme Marinade

• 12 cup cider vinegar
• 13 cup frozen orange juice concentrate
• 14 cup reduced sodium soy sauce
• 1 tablespoon canola oil
• 4 garlic cloves, minced
• 2 tablespoons freshly grated orange zest
• 4 teaspoons dried thyme leaves

1. Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
2. Use 1/2 cup to marinate pork, chicken or shrimp.
3. Reserve remaining marinade for basting.

cider vinegar, orange juice, soy sauce, canola oil, garlic, orange zest, thyme

Taken from www.food.com/recipe/orange-thyme-marinade-429267 (may not work)