Barbecued Garlic Shrimp Recipe

• 1 1/4 c. Unsalted butter
• 12 x Green onions, minced
• 15 x Garlic cloves, chopped
• 2 c. Dry white wine
• 6 Tbsp. Fresh lemon juice
• 1 1/2 lb Large unpeeled shrimp
• 1 c. Plus 3 Tbsp chopped fresh parsley Bamboo skewers, soaked in water 30 min Warm pepper sauce, (such as Tabasco)
• 3 Tbsp. Chopped green onion tops Lemon wedges

1. Heat butter in heavy large skillet over medium-low heat.
2. Add in 12 minced green onions and garlic and saute/fry 3 min.
3. Add in white wine and simmer 15 min, stirring occasionally.
4. Fold in fresh lemon juice.
5. Season to taste with pepper.
6. Transfer to large bowl and let cold.
7. Cut shrimp down back through shell; don't peel.
8. Remove veins.
9. Add in shrimp and 1 c. parsley to garlic mix and toss well.
10. Cover and refrigerate6 In ours, turning occasionally.
11. Prepare barbecue (medium-high heat).
12. Remove shrimp from marinade.
13. Thread 2 shrimp on each skewer.
14. Transfer marinade to heavy medium saucepan.
15. Simmer over medium heat till thick, stirring occasionally, about 12 min.
16. Strain through a sieve, set over a bowl, pressing on solids.
17. Season marinade with pepper sauce and salt.
18. Spoon into 8 small ramekins; sprinkle with chopped onion and 3 Tbsp parsley.
19. Place 1 ramekin on each plate.
20. Place shrimp on grill and cook till just pink and cooked through, turning once, about 3 min.
21. Divide shrimp among plates.
22. Garnish with lemon wedges and serve.
23. Serves: 8

butter, green onions, garlic, white wine, lemon juice, shrimp, parsley, green onion

Taken from cookeatshare.com/recipes/barbecued-garlic-shrimp-78588 (may not work)